Knowledgeable wine enthusiasts have always revered Champagne. But historically, most consumers kept champagne way back on the high shelf, reserving it for send-offs and wedding toasts. Today, though, Champagne is in the midst of a renaissance. And consumers everywhere are finally paying attention.
In But First, Champagne, David White details Champagne’s history along with that of its wines, explains how and why the market is changing, and profiles the region’s leading producers. This book is essential reading for wine enthusiasts, adventurous drinkers, and foodies.